Pre-registration required | Cost $22
Date: Saturday, January 19, 2019
Time: 10:00 am - 12:00 pm
Enzymes are proteins that catalyze, or speed up, chemical reactions in cells. They are sometimes used industrially to catalyze chemical reactions that produce common foods such as cheese, juice, and lactose-free milk! Join us to explore the enzymatic secrets of some of our favorite foods.