Are you what you eat? Two experts, one from science research and one from medicine, explain how nutrition can influence how your body responds to a range of cancer and other illness.
SEMIR BEYAZ, Ph.D.
Donaldson Translational Fellow
Cold Spring Harbor Laboratory
JAMIE KANE, M.D.
Director, Center for Weight Management, Northwell Health
Assistant Professor, Donald and Barbara Zucker School of Medicine at Hofstra/Northwell
This is part of an ongoing community engagement series from CSHL's NCI-designated Cancer Center, presented in partnership with St. Johnland Nursing Center and with support from Northwell Health.
St. Johnland also receives support from US Trust for this lecture.